4 green onions - trim off root tip and half of green leaves and place in a glass with white end in cold water to crisp (optional).2/3 cup chopped unsalted roasted peanuts.1 cup garlic chives, cut into 1 1/2-inch-long segments (optional).ground dried red chillies, to desired hotness 1/4 cup chopped sweetened salted radish.3 shallots, thinly sliced (or substitute with half a medium onion).3/4 cup firm pressed tofu, cut into thin strips about an inch long, half an inch wide and a quarter inch thick.fresh shrimp, shelled, deveined and butterflied tamarind juice the thickness of fruit concentrate, to taste fish sauce (nahm bplah), to taste (see Cooking to Taste) dried thin gkuay dtiow or rice noodles (also known as ban pho to the Vietnamese) See Also: Our blog entries, The Origin and Making of Pad Thai, and Pad Thai at Aw Taw Kaw MarketĪt the bottom of page: Slide show – How to Make Pad Thai Ingredients Recipe Copyright © 2000 Kasma Loha-unchit.
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